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Southernmost Beach Resort Becomes the First Hotel in Key West to Debut Plum’s Wine on Demand Amenity
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Southernmost Beach Resort Becomes the First Hotel in Key West to Debut Plum’s Wine on Demand Amenity

#1 luxury resort in Key West to introduce revolutionary in-room wine technology in their upscale suites to enhance service and F&B profits Plum, the first wine by the glass technology transforming the hospitality industry, today announced they have deployed 22 units at Southernmost Beach Resort in their Oceanview, Garden View and Partial Oceanview Suites.  ...

5 Hotel Food and Beverage Trends to Watch in 2019
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5 Hotel Food and Beverage Trends to Watch in 2019

Perhaps taking a page from popular narratives like ‘Eat, Pray, Love’, travel and dining often go hand in hand. For most travelers, food and beverage options play a pivotal role in their experience of a new culture or landscape, as well as their opinion of the hotel in which they stay. In this respect, a...

Key Strategies to Help Hotels Boost F&B Profit
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Key Strategies to Help Hotels Boost F&B Profit

Hoteliers, now more than ever, must demonstrate their ability to spend money the right way while building out multiple revenue-generating, guest-centric segments across their operational model. Food and beverage programs are often one of the most under-valued hospitality segments which can deliver a great deal of revenue potential — that is, if it’s done correctly....

Garden of the Gods Resort and Club, a Luxury Health and Wellness destination, Becomes First Hotel in Colorado to Feature Plum’s In-Room Wine Amenity
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Garden of the Gods Resort and Club, a Luxury Health and Wellness destination, Becomes First Hotel in Colorado to Feature Plum’s In-Room Wine Amenity

Guests enjoy convenience and sophistication of wine by the glass, property elevates service levels, reduces costs and increases F&B sales Plum, the first wine by the glass technology revolutionizing the hospitality industry, today announced that they have added Colorado’s breathtaking private resort and country club, Garden of the God Resort and Club to their growing...

How Upscale Hotels are ‘Mixing it Up’ by Offering a New Kind of Room Service With In-Room Beverages
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How Upscale Hotels are ‘Mixing it Up’ by Offering a New Kind of Room Service With In-Room Beverages

When you hear the term ‘upscale’ or ‘luxury travel’ what comes to mind? At the Skift Global Forum in September, hospitality leaders from around the globe found themselves asking the question: How can upscale hotels redefine luxury and rise to the expectations of elite guests? After all, as the industry becomes increasingly more saturated and...

Ohio’s Top Wine Country Resort Introduces Plum Automatic Wine by the Glass to Guests at The Lodge at Geneva-on-the-Lake
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Ohio’s Top Wine Country Resort Introduces Plum Automatic Wine by the Glass to Guests at The Lodge at Geneva-on-the-Lake

Plum wine-on-demand units deployed for use in resort restaurant, lounge, gift shop, suites, as well as a mobile unit specifically for meetings and events Plum, the first wine by the glass technology revolutionizing the hospitality industry, today announced 11 units were deployed at The Lodge at Geneva-on-the-Lake, Ohio’s Wine Country Resort. They have implemented two...

The Virtualization of an Amenity: A New Way To Delight Your Guests
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The Virtualization of an Amenity: A New Way To Delight Your Guests

Any hospitality professional knows that the modern traveler wants it all – but they also want it delivered in a faster, more efficient, and more attentive manner. As our world continues to change and adapt under the influence of increasingly automated, smart technology, consumer expectations, and trends are shifting in tandem. What was once the...

By Popular Demand, St. Regis Hotel in Washington, D.C. Expands Their In-Suite Offering of Plum Wine-On-Demand
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By Popular Demand, St. Regis Hotel in Washington, D.C. Expands Their In-Suite Offering of Plum Wine-On-Demand

The award-winning capital hotel almost doubles its initial installation of in-room, self-serve wine by the glass technology from Plum to drive F&B revenue, reduce operational demand and modernize the guest experience Plum, the first wine by the glass technology revolutionizing the hospitality industry, today announced that the St. Regis Hotel in Washington, D.C. has close...

The Demise of the Hotel Mini-Bar
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The Demise of the Hotel Mini-Bar

Our world, and how we interact with it, is primarily defined by the digital transformation that constantly unfolds across industries and consumer touch-points. The ‘hot’ new product of two years ago, might no longer be available today. The traditional cassette tape player and Walkman were replaced by the once revolutionary iPod shuffle, which has since...

More Revenue, Same Guests — How to Make the Most of Each Reservation
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More Revenue, Same Guests — How to Make the Most of Each Reservation

No one ever said that running a hotel would be easy. With so many moving parts; attending to ever-evolving guest needs, creating a share-worthy property aesthetic, piecing together an all-star staff and creating a memorable travel experience can be a lofty (albeit rewarding) task. And yet, modern hospitality leaders are taking recent technological changes in...