Tag: Kitchen & Laundry

Home Kitchen & Laundry
Ray Caye: Rebranding A Sustainability-Centered Belizean Resort
Post

Ray Caye: Rebranding A Sustainability-Centered Belizean Resort

PLACENCIA, BELIZE—Ray Caye is a small (20-unit) island resort with a very large focus on sustainability. The property is 17 miles off the coast of Belize and a short flight from Belize City, then a boat ride. It has been open for eight years but is reopening in January as Ray Caye. This is a...

Sustainable Hospitality Brand, Shepherd Eco, Launches in Wynwood, Florida
Post

Sustainable Hospitality Brand, Shepherd Eco, Launches in Wynwood, Florida

MIAMI BEACH, FLA.—Lucky Shepherd announces the launch of its Shepherd Eco sustainable hospitality brand with a flagship location in Wynwood, Miami. The project, developed by Shepherd Atma and Hoar Program Management (HPM), with Touzet Studio as architect and Gensler as interior design, is slated to open late 2022. The Shepherd Eco brand finds its roots in the deeply intertwined...

Hilton Expands Food Donation Initiative to Nearly 300 Managed Hotels
Post

Hilton Expands Food Donation Initiative to Nearly 300 Managed Hotels

MCLEAN, VA.—As the holiday season approaches, Hilton is announcing the expansion of its innovative food donation initiative to all of its managed hotels across the United States and Canada, representing one of the largest hotel food donation programs to date. The company expects to donate nearly 100 tons of food over the next year—enough to...

Seven Ways to Be Recognized as an Environmentally Friendly Property
Post

Seven Ways to Be Recognized as an Environmentally Friendly Property

NATIONAL REPORT—Environmentalism has spread through every industry it can touch, and hospitality is one of them. Guests have always wanted enjoyable, high-class hotel experiences, but they’re increasingly requesting sustainable practices along with this. They want to know they’re spending their money on morally conscious, socially responsible businesses. Environmental issues are too significant to ignore for...

Hyatt Regency Dallas Infuses New Vegan Influence into Marquee Restaurant’s Menu
Post

Hyatt Regency Dallas Infuses New Vegan Influence into Marquee Restaurant’s Menu

DALLAS—Hyatt Regency Dallas has released more than 15 new vegan menu items at its marquee restaurant, Centennial, just in time for the holidays. Designed for Dallasites and travelers alike seeking healthy, innovative and exquisite bites, the new vegan items were created by Hyatt Regency Dallas’ standout Culinary Corporate Management Trainee, Tiffany Pineda. At 24 years...

National Restaurant Association Unveils Its Restaurant Industry 2030 Report
Post

National Restaurant Association Unveils Its Restaurant Industry 2030 Report

CHICAGO—The National Restaurant Association, in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. The report, “Restaurant Industry 2030: Actionable Insights for the Future,” examines the key indicators shaping the future of the industry, identifies the most and least likely developments over the...

Radisson Hotel Group to Source Only Cage-Free Eggs by 2025
Post

Radisson Hotel Group to Source Only Cage-Free Eggs by 2025

MINNEAPOLIS—Radisson Hotel Group announced that it has made a commitment to sourcing 100 percent of its eggs (shell, liquid and egg products) from cage-free sources globally by 2025 for its entire global portfolio. The Group will also publish this commitment in all key native languages and will publicly report on progress annually. This follows the...

Mandarin Oriental Commits to Eliminating Single-Use Plastic Across Its Global Luxury Portfolio
Post

Mandarin Oriental Commits to Eliminating Single-Use Plastic Across Its Global Luxury Portfolio

HONG KONG—Mandarin Oriental Hotel Group has pledged to eliminate all single-use plastic, across its entire portfolio of luxury hotels, by the end of March 2021. While the travel industry has already made great strides towards the removal of plastic straws and single-use drinking bottles, the Group is keen to play its part in the luxury...