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Key trends in the luxury hospitality industry in 2020
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Key trends in the luxury hospitality industry in 2020

Dr. Cristian Grossmann, CEO and Co-Founder of Beekeeper, looks at the key trends you can expect in the luxury hospitality industry in 2020. More operational communication The UK hospitality industry has a historically high staff turnover rate. Because of this, the predicted labour shortages in the industry after Brexit (depending on subsequent new UK immigration...

Dexter Moren Associates win Wembley hotel extension consent
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Dexter Moren Associates win Wembley hotel extension consent

“Back of the net” for Dexter Moren Associates with Wembley hotel extension consent Dexter Moren Associates (DMA) has hit the back of the net with consent for 18 additional rooms at the popular Best Western Plus Hotel, close by the landmark Wembley Stadium. In two successful simultaneous planning applications, DMA has redesigned the sub-basement car...

Palé Hall to close its doors temporarily but will keep paying staff
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Palé Hall to close its doors temporarily but will keep paying staff

Wales, Friday 20th  Alan Harper, Palé Hall Owner  It is with great regret that Palé Hall has decided to close for 8 weeks from Monday 23 March 2020 due to the Coronavirus outbreak. We have taken this step to protect our staff and guests from further risk of exposure to the virus. We at Palé...

Carluccio’s offers 50% off to NHS workers fighting COVID-19
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Carluccio’s offers 50% off to NHS workers fighting COVID-19

Restaurant group Carluccio’s has today announced that it will be supporting NHS staff on the front line of the fight against coronavirus (COVID-19) with a 50% discount off food and drink in its restaurants, and to takeaway, and all products including pasta, sauces, rice,  biscuits and gifts in its delis.   Mark Jones, CEO of...

NEW TECHNICAL DIRECTOR FOR FOOD ALERT
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NEW TECHNICAL DIRECTOR FOR FOOD ALERT

Leading food safety and health & safety consultancy, Food Alert, has appointed Julia Wilson as Technical Director. Julia is a vastly experienced Chartered Environmental Health Practitioner having worked in local government, the private sector and for Public Health England and will drive the technical service provision within Food Alert. Her role will lead on Food...

Perkins and Will looks to the future of hospitality with new hire
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Perkins and Will looks to the future of hospitality with new hire

The firm’s London practice welcomes Neil Andrew as director of hospitality Andrew brings design expertise in lifestyle and hospitality with a commitment to sustainability  The appointment marks a new chapter for the London studio’s hospitality services  The London studio of global architecture and design firm Perkins and Will has announced the appointment of Neil Andrew...

Searcys celebrates the roaring 2020s with the largest collection of magnums served by the glass in the UK
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Searcys celebrates the roaring 2020s with the largest collection of magnums served by the glass in the UK

Size matters when it comes to Champagne, and Europe’s longest Champagne Bar, St Pancras by Searcys, will be sizing up its Champagne, pouring all Brut collection exclusively from magnum bottles throughout April. Reminiscent of the decadent 1920s, St Pancras will be celebrating the 2020s with plenty of bubbles served in coupes. Leading experts in Champagne and sparkling wine,...

Made for Drink builds team to target progressive on-trade operators
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Made for Drink builds team to target progressive on-trade operators

Made for Drink’s single-minded mission to reclaim the local pub/bar as the heartbeat of the ‘coming together’ local community took a significant step forward in March 2020 with the recruitment of on-trade specialist, Pete Kelly (Head of On Trade Sales) and the internal promotion of Gareth Dovey (Head of Customer Service) Over the last year...