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Daniel Humm returns to Zurich for pop-up ‘coming home’ residency and charity hot dogs at Hotel Baur au Lac
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Daniel Humm returns to Zurich for pop-up ‘coming home’ residency and charity hot dogs at Hotel Baur au Lac

March will see the exciting return of three Michelin starred chef Daniel Humm to Zurich, where he will play a guest role at Laurent Eperon’s two Michelin-starred Pavillon, located at one of the city’s most historic and prestigious family-run hotels, Baur au Lac. The chef behind New York’s Eleven Madison Park, fresh from his first...

Royal Opera House launches Swan Lake themed afternoon tea
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Royal Opera House launches Swan Lake themed afternoon tea

In celebration of Swan Lake returning to the stage, the Royal Opera House is once again taking the magic of the ballet from the stage to the table with its latest ballet-inspired afternoon tea. The Swan Lake afternoon tea will run Thursdays-Saturdays from 12th March – 18th April 2020* and will serve an assortment of...

Qetaifan Island North – the Luxury Symbol of Qatari Hospitality
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Qetaifan Island North – the Luxury Symbol of Qatari Hospitality

Qatar`s most recognizable future destination, ambitious project Qetaifan Island North, became the winner of Luxury Lifestyle Awards  in the category of The Best Luxury Real Estate in Doha, Qatar. This is the main project by a real estate development company Qetaifan Projects. The development is going to turn into a landmark location representing an exciting...

Now is the time to make your business sustainable
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Now is the time to make your business sustainable

For the first time, HRC will host Sustainable Hospitality 2020: Food Made Good with the Sustainable Restaurant Association which takes place on Wednesday 4th March 2020 in the South Gallery Rooms 7 – 9 of ExCeL London. Sustainability is one of the most important issues facing not just the hospitality industry, but the world. With its heavy impact on the environment and...

Michelin star chef Tom Kerridge to headline Bruntwood NRB Debate 2020
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Michelin star chef Tom Kerridge to headline Bruntwood NRB Debate 2020

Fresh from the successful opening of his first Manchester restaurant, The Bull & Bear, the Michelin starred chef will appear at the Bruntwood NRB Debate on Tuesday 17 March 2020 to talk openly about how he has delivered critical acclaim and commercial success whilst constantly evolving his business, and the extent of his Northern ambitions....

HiJiffy won World Tourism Award
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HiJiffy won World Tourism Award

HiJiffy has won the most innovative solution award of 2020, after being selected from around 5000 applications from 150 countries. The award was presented this afternoon in Madrid by the Secretary-General of the World Tourism Organization, Zurab Pololikashvili. “It is an honor to have this recognition from UNWTO, which reflects more than 3 years of...

International Salon Culinaire: last call for entries
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International Salon Culinaire: last call for entries

Calling all talented chefs – don’t miss your chance to make your mark in the largest chef competition in the UK. Entries to this year’s International Salon Culinaire competition close on Friday 31st January 2020.  Taking place at Hotel, Restaurant & Catering (formerly Hotelympia), at Excel London from 3-5 March 2020, International Salon Culinaire remains...