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Mortimer House announces the first Guest Chef of 2020 with Luciana Berry from 13th February to 7th March
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Mortimer House announces the first Guest Chef of 2020 with Luciana Berry from 13th February to 7th March

Maslow’s Mortimer House are delighted to announce the next guest chef in their residency series as acclaimed Brazilian chef Luciana Berry, launching on Thursday 13th February for every Thursday, Friday and Saturday dinner service until 7th March. Coinciding with Rio Carnival, Luciana will celebrate the very best of her culinary heritage and the most exciting ingredients...

Indulge in vegan afternoon tea at Laura Ashley The Tea Room
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Indulge in vegan afternoon tea at Laura Ashley The Tea Room

Celebrate Veganuary at Laura Ashley The Tea Room with their vegan afternoon tea available at Burnham Beeches, Coventry and Solihull. Priced from £20 per person, diners can expect vegan sandwiches including hummus and roasted vegetable; tomato and shallot chutney; cucumber, apple and dill; and avocado and lime crostini. The afternoon tea is served with vegan...

The Best Hotel Software of 2020
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The Best Hotel Software of 2020

(Ranked by Data) The HotelTechAwards (produced by Hotel Tech Report) announced the year’s top rated hotel software companies and tech products based on thousands of hotelier ratings and other key data-points. During the HotelTechAwards hoteliers from the world’s leading hotel companies across 100+ countries review the top tech products used at their hotels to increase operating efficiency, drive...

The Forest Side to welcome line-up of Michelin-starred chefs for Feasting February
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The Forest Side to welcome line-up of Michelin-starred chefs for Feasting February

Paul Leonard Grasmere’s The Forest Side will be celebrating some of Europe’s best restaurants this February by hosting an exclusive series of Michelin-starred chefs from across England and the Nordics. The Michelin-starred, four AA Rosette restaurant and rooms welcomed Paul Leonard as its new head chef in November 2019; it looks forward to bringing further...

‘Best of 2019’ revealed at Six by Nico Manchester
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‘Best of 2019’ revealed at Six by Nico Manchester

Get those glands salivating. It’s time to recap the best dishes featured by Nico Simeone as we reach the end of his busiest year yet, with the ‘Best of 2019’ at Six by Nico Manchester. In his latest offering Chef Nico Simeone invited the public to vote on the six dishes they enjoyed most in...

Lancashire hotel handed ‘Green Key’ status
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Lancashire hotel handed ‘Green Key’ status

A Lancashire hotel has attained an internationally recognised award for its approach to sustainability and eco-tourism. Lancaster House Hotel has been given the Green Key international eco‐label for hotels and tourism facilities. The Green Key award is the leading standard for excellence in the field of environmental responsibility and sustainable operation within the tourism industry....

January hospitality hotspot round-up
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January hospitality hotspot round-up

Dry January at The American Bar  Despite being best known for their classic dry martinis and excellent wine list, the historic American Bar at The Stafford London have turned their attentions to a selection of non-alcoholic concoctions this January. Head Bartender Benoit Provost and his talented team have created three takes on classic cocktails, including...

Bord Bia hosts a celebratory evening of Irish food and drink
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Bord Bia hosts a celebratory evening of Irish food and drink

This December, Bord Bia, the Irish Food Board, hosted an event that brought together Ireland’s leading food and drink suppliers for an exclusive evening showcasing the very best of Irish food and drink at Myrtle restaurant in London. Highly acclaimed Chef Owner, Anna Haugh, worked with Bord Bia to carefully craft a bespoke menu that...

Nominations open for North’s best hospitality operators
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Nominations open for North’s best hospitality operators

Nominations are now open for the Kuits NRB Top Fifty 2020 which compiles the annual list of the most significant hospitality operators in the North of England. The final fifty, selected by an expert judging panel, will be announced at Northern Restaurant & Bar on 17 March 2020. The entry process is now open for...