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A Hat-trick for Major International at the Chefs’ Choice Awards
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A Hat-trick for Major International at the Chefs’ Choice Awards

The team at Major International were thrilled to secure a hat trick at this year’s Chefs’ Choice awards, which took place on Tuesday 3 March in London.  An awards event created to reward excellence in foodservice. Judged by a highly experienced panel, made up from food technologists, chefs, culinary researchers and development managers. FREE FROM Category – Winner –...

Forum de l’Investissement Hôtelier Africain (FIHA) is postponed to July
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Forum de l’Investissement Hôtelier Africain (FIHA) is postponed to July

The meeting will be held on 7-9 July and all current registrations will be automatically transferred  The influential Forum de l’Investissement Hôtelier Africain (FIHA) (www.FIHA-Conference.com), which is known for its ability to link up new investors with developers, consultants, contractors, hoteliers and political leaders, has been postponed. It was scheduled to take place in Abidjan...

The Roaring Goring
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The Roaring Goring

The Goring Cocktail Bar launches live music and 1920s-inspired cocktails on Sundays  Yesterday, Belgravia’s historic cocktail bar launched The Roaring Goring, a weekly celebration of live music and prohibition-era cocktails inspired by the drinks and events of the decade. From 6pm every Sunday, the recently refurbished bar will host talented musicians playing lively jazz favourites...

Mother’s Day 2020 at Petersham Nurseries
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Mother’s Day 2020 at Petersham Nurseries

Petersham Nurseries is putting on a series of themed menus and mindful masterclasses, as well as stocking a range of gorgeous gifts, to celebrate Mother’s Day 0n 22nd March 2020. Dining at Petersham Nurseries Covent Garden On Mother’s Day itself, there will be special menus available in La Goccia and The Petersham, both set among...

Success celebrated at the Hospitality Awards 2020
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Success celebrated at the Hospitality Awards 2020

The second Hospitality Awards, organised by The Southampton Region Hoteliers Association celebrated the high achievers and teams that amplify the best hospitality has to offer in the city region on 7th February. Host Davina Sparkle & Winner Mark Grieveson Attended by 140 delegates, those in attendance at the awards event held on 7th February at...

BII Licensee of the Year 2020 – don’t miss out!
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BII Licensee of the Year 2020 – don’t miss out!

The British Institute of Innkeeping (BII) have extended the entry deadline for the Licensee of the Year Award 2020 to Friday 13th March. The response to this year’s competition has been phenomenal – it feels like licensees really want to show off the fantastic hospitality businesses they are running. The award is one of the...

International Women’s Day – Proudest career moment
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International Women’s Day – Proudest career moment

By Sauce Communications  Sunday 8th March brings with it celebrations for International Women’s Day. As most discussions around ‘women in the restaurant industry’ tend to sway to the negative site, focusing on under representation and other difficulties, we thought it would be far better to use this as an excuse to talk about the positives instead! As...

Daniel Humm returns to Zurich for pop-up ‘coming home’ residency and charity hot dogs at Hotel Baur au Lac
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Daniel Humm returns to Zurich for pop-up ‘coming home’ residency and charity hot dogs at Hotel Baur au Lac

March will see the exciting return of three Michelin starred chef Daniel Humm to Zurich, where he will play a guest role at Laurent Eperon’s two Michelin-starred Pavillon, located at one of the city’s most historic and prestigious family-run hotels, Baur au Lac. The chef behind New York’s Eleven Madison Park, fresh from his first...