Crafted at Balmenach Distillery in the Scottish Highlands, Gin Master Simon Buley has expertly handcrafted Caorunn Scottish Raspberry in small batches of 1,000 litres at a time. Utilising Scotland’s unique natural resources, Caorunn is infused to perfection in the world’s only working Copper Berry Chamber*.
Caorunn’s distinctive aromatic flavour, created by infusing five locally foraged Celtic botanicals and six traditional gin botanicals in this Copper Berry Chamber, is perfectly complemented by the addition of sumptuous Perthshire raspberries. Caorunn Scottish Raspberry is also set apart by its clear colour, avoiding the use of any additives or colours to ensure an authentic and quality flavoured gin.
Caorunn Scottish Raspberry combines the invigorating dry, crisp taste of Caorunn enhanced by a natural raspberry sweetness and is best served with Fever Tree Indian Tonic Water, built over ice and garnished with fresh raspberries and red apple slices.
Gin-lovers can also enjoy Caorunn Scottish Raspberry gin with lemon juice, Chambord, sugar syrup and soda to create a refreshing Raspberry Collins for a fresh Easter tipple.
Bottled at 41.8% ABV, Caorunn Scottish Raspberry retails at £21 per 50cl bottle and is available to buy from Independent & Specialist Retailers.
About the Copper Berry Chamber: Gin Master Simon Buley uses the world’s only working Copper Berry Chamber to create Caorunn gin and now Caorunn Scottish Raspberry. The botanicals used in Caorunn gin are first spread on four large trays. As the vapour passes through the trays it picks up the flavours of all the botanicals in a long, slow process. When it cools and returns to liquid, now gin, the botanicals are firmly embedded in the spirit.