Reducing costs & going green

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Reducing costs & going green

This 35% savings figure is the lowest recorded saving using OiLChef. Typical savings range between 45% to 75%. These figures exclude energy savings…and also exclude the unknown value of having a superior quality food product..

Reducing costs

By providing proven solutions that yield ROI easily within 12 months, we strive to help business owners increase profits and increase food quality through our eco friendly offerings. We reduce the carbon footprints of all professional frying operations.

 
Going Green

We are targeting millions of deep fryers around the world. By reducing the energy consumption in each of those fryers by just 5% per day, every day, every year, we will make a significant impact on reducing carbon footprints and environmental waste.

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