Interstate Hotels & Resorts and Baptist Health Debut the New Hilton Miami Dadeland

Home Hotel & Lodging Interstate Hotels & Resorts and Baptist Health Debut the New Hilton Miami Dadeland
Interstate Hotels & Resorts and Baptist Health Debut the New Hilton Miami Dadeland

Now Open18 February 2019

Interstate Hotels & Resorts and Baptist Health Debut the New Hilton Miami Dadeland

Now open – 184 Rooms

Following a ribbon cutting ceremony that took place yesterday, Baptist Health South Florida and Interstate Hotels & Resorts unveiled the new Hilton Miami Dadeland, an innovative hotel in the Kendall area of Miami with a distinct focus on wellness.

Designed by local Coral Gables Architect, CallisonRTKL, special design details infused throughout the hotel include Cuban tiles and pineapple-themed wall art and textiles with abstract lines, which represents the fruit’s symbol of hospitality and adds a touch of local style to the property. Hilton Miami Dadeland features 184 contemporary rooms, including 34 suites tailored to guests staying for extended periods, bringing a welcoming and uplifting environment for hotel guests.

The property offers Hilton’s revolutionary, state-of-the-art Five Feet to Fitness™ in-room wellness concept, bringing 11 different fitness equipment and accessory options into the guest room. Five Feet to Fitness™ is perfect for exercise enthusiasts who prefer to workout in private to maintain their routine. Furthering the focus on overall wellness for leisure and business travelers, Hilton Miami Dadeland features a health and wellness center with fitness room, meditation garden, heated outdoor pool and walking and jogging trails at the property.

Hilton Miami Dadeland offers the largest meeting and event space in the area with 10,000 square feet of indoor and outdoor meeting space, including a 6,250-square-foot ballroom with private outdoor patio and dedicated pre-function areas.

Executive Chef Andrew Edwards, culinary director of Table 55, created a flavorful, fresh and seasonal menu with the best ingredients from sustainable, local farms and producers, complemented with produce from the on-site garden.